Snicker Snackers: A Holiday Favourite!


 

Ingredients

1⁄2 cup sunflower seeds
1⁄2 cup sesame seeds
1⁄2 cup honey (or less), or agavi nectar, molasses
1⁄2 cup nut or seed butter (almond works well)
1⁄2 cup carob or cocoa powder
1⁄4 cup ground flax
1⁄4 cup unsweetened coconut

Combine ingredients in bowl of food processor. Blend until smooth.

Form into small balls (if mixture is too soft refrigerate for half an hour)

Option: roll each ball into carob or coconut.

Keep refrigerated.

If you are making these for small children grind the seeds first in a coffee grinder.

If you have no food processor, melt honey and almond butter together and add other ingredients.

From Sandy Pomeroy, Goodness Me Natural Food Market